I haven’t celebrated my birthday with anyone other than my little family in four years, maybe five. And I do like to celebrate. So I went out with Michael for a little persian cuisine, then met up with some friends at an urban wine spot for libations and socializing. (We had a mini ‘party’ – lunch and cake – with the kiddos the next day.) It was a great way to kick off the end of my 20s. What a decade. I figure I’ve got one more year to live it up before I really need to get it in gear and act like an adult.
Here are birthday presents from Michael – a tablecloth, daisies, and red velvet cake (from Sweet Magnolia’s Bake Shop. I had this for a friend’s birthday last year and couldn’t stop thinking about it. It IS that good.). You have no idea how much these retro pears brighten up the place! A girl could get used to fresh flowers on her dining room table. (ahem!)