One of the reasons I love this time of year is because folks pull out all the stops in the kitchen – it’s a festive cream of the crop, foodwise. Every time you walk into a home at Christmastime, you know you’re getting their very best.
I’m not a foodie, but I bet my friend, Annemarie, is. Girl knows what’s good. And while the rest of us are mixing up peppermint bark, she sets the bar much, much, higher. Last night, I received pistachio/cardamom/sea salt chocolate bark from her. This is one of those treats that I wish I could share with the whole world – everyone should enjoy a zinger of a combination like this. You cannot even imagine how crunchy, melty and savory this is. My tastebuds are whirling dervishes!
See the recipe here.