Yesterday we went out for dinner for my birthday. Authentic mexican food and Baskin-Robbins ice cream – does it get any better? I’m sure it might – but last night, fresh salsa and some enchiladas really hit the spot. Add some pistachio ice cream to fill in the cracks, and you had one full fam. Rhys had her first ice cream cone (we shared – she is a big fan of World Class Chocolate), and as a former B-R dipper, I was proud to serve it to her. A gastronomical delight!
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Mrs. Ames., E.F. Benson
Finding Organic Church, by Frank Viola